Chinese Food
All Recipes
Kwai Chi. Steamed fish slices with soy sauce.
The most suitable dish for office workers.
Super fresh loofah, vermicelli and shrimp soup
I like shrimp slip best. Today's shrimp slip is fresh and tender. No matter it's used for hot pot, soup or noodles, it's very delicious.
[shredded ginger and large intestine] the fat intestines burn like this - I don't stink. I'm still very gentle.
Large intestine is a very personalized food. Its taste and taste are directly affected by its good treatment. Today, I'll teach you a way to deal with it with tender ginger. There are more crisp layers to remove peculiar smell. Seasoning is heav... ...
Sweet and sour lotus root
Sichuan people like the taste - sweet and sour lotus root is divided into nine holes and seven holes. Nine hole lotus root is what we usually call white lotus root. Its skin is smooth and silvery white. Its shape is long and thin. It has nine ho... ...
Spicy grilled fish
It's beginning to turn cold. I don't want to go out for dinner. Then I'll make a spicy grilled fish at home.
Indian Curry Lamb waist - entry of Top Chef
By Gu Xiaoguang
Spanish mackerel dumplings
Spanish mackerel is a regular fish with few spines. It's very suitable for picking out meat to make dumplings. However, due to the special taste of fish, it's served with streaky pork and a large amount of water, so the taste will be tender and ... ...
Winter melon and tomato meatball soup
In summer, my mother likes to make this soup of winter melon and tomato meatball. The meatball is tender and tastes good. The ripe winter melon is soft and juicy. The most classic is to add tomatoes to it. It makes the soup have natural sour tas... ...
Stir fried wild Arctic shrimp
Most of the wild Arctic shrimps we buy on the market are frozen and ready to eat. This is because they grow in the Arctic Ocean and the North Atlantic Ocean, 150 meters deep in cold water. After fishing on board, they are boiled with fresh seawa... ...
Stir fried flower beetle with leek and moss
It's in Tianjin. When I went to the market to buy vegetables, I saw Xiangting. Oh, it's the unique name of Tianjin people for leek moss. There's also a place called leek flower. It's the same. Then I'll enjoy the delicious food from Xiangting
Steamed seafood with minced garlic and chili sauce
It's spring. I can't eat meat and drink. I want to eat meat, but I don't want to grow meat. Eat more meat and vegetables like this in spring. -
